CategoriesRecipes

BBQ Pork with Cheesy Grits

BBQ-Pork--with-Cheesy-Grits-sqare

Course: Main

Cuisine: American 

Cook Time: 25 minutes

Total Time: 25 minutes 

Servings: 4 servings

Ingredients

  • 3 cups of water
  • 1 cup stone ground yellow grits or cornmeal substitute
  • 1 tsp of salt
  • 1/4 tsp cayenne pepper
  • 2 tbsp butter
  • 1 cup shredded sharp cheddar cheese
  • fresh cracked black pepper
  • 2 cups meat from pork buttons
  • 3/4 cup bbq sauce

Instructions

  • In a large pot bring the water to a boil. Next add the salt, cayenne pepper and butter.
  • Gradually add the grits/ cornmeal to the boiling water using a whisk to prevent any lumps.
  • Lower the heat to simmer and cook for 20 minutes.
  • While grits are simmering, pick meat from pork and chop. Place in a small saucepan with BBQ sauce and cook on low for 10 minutes.
  • Gradually whisk the cheese a little at a time into the grits until completely incorporated. Cook another 5 minutes.
  • Plate with divided grits, topped with BBQ pork rib meat. Garnish with fresh cracked black pepper and chopped parsley (optional).
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