dip

PREP TIME: 10 MINCOOK TIME: 30 MINTOTAL TIME: 40 MIN

INGREDIENTS

• 1 pound bacon, cooked, drained, crumbled and divided
• 2- 8 ounce packages cream cheese, softened
• 2 cups shredded mozzarella cheese
• 6 slices of provolone cheese, cut into small pieces
• 1/2 cup sour cream
• 1/2 cup mayo
• 1/2 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons dijon mustard
• 1/4 teaspoon black pepper
• 1 1/2 cups tomatoes, chopped
• 1 cup shredded iceberg lettuce

INSTRUCTIONS

1. Preheat oven to 350 degrees. 
2. Spray a 1 1/2 quart baking dish with non-stick spray. 
3. Set aside 1/2 cup crumbled bacon.
4. In a large bowl combine remaining bacon, cream cheese, mozzarella, provolone, sour cream, mayo, Italian seasoning, garlic powder, dijon, and pepper. 
5. Spoon mixture into the baking dish. 
6. Bake for 25-30 minutes or until hot and bubbly. 
7. Sprinkle with lettuce, tomatoes and remaining bacon. 
8. Serve immediately with crackers, pretzels, tortilla or pita chips!!