Bacon-Wrapped-Pork-Tenderloin-for-Easter-DinnerCategoriesRecipes
by 0

Bacon-Wrapped Pork Tenderloin for Easter Dinner

Prep Time10 mins

Cook time40 mins

Total Time50 mins 

Ingredients

  • 5 slices OSCAR MAYER Selects Smoked Uncured Bacon
  • 1 pork tenderloin (1 lb.)
  • ¼ tsp. cracked black pepper
  • ¼ cup packed brown sugar
  • 2 Tbsp. apple juice
  • 1 tsp. GREY POUPON Dijon Mustard
  • Dash ground nutmeg

Instructions

  1. HEAT oven to 400ºF.
  2. WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
  3. BAKE 20 min. or until cooked to 135ºF. (I went to 145ºF.) Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
  4. BRUSH meat with glaze using pastry brush. Bake 10 min. or until done ( at least 145ºF but I went to 165ºF.).
  5. To achieve a crispier bacon top, broil meat for 1 to 2 minutes or until desired crispiness. Cover loosely with foil. Let stand 5 min. before slicing.

Mississippi-Mud-PotatoesCategoriesRecipes
by 0

Mississippi Mud Potatoes

INGREDIENTS

6-7 cups potatoes, peeled and diced
2 cups cheddar cheese, grated
1 (1 lb) package bacon, cooked and crumbled
1 teaspoon garlic salt
1 cup mayonnaise
1/2 cup green onions, thinly sliced

PREPARATION

Preheat oven to 325°F.

In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated.

Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes. Enjoy!

BLT DipCategoriesRecipes
by 0

BLT Dip

PREP TIME: 10 MINCOOK TIME: 30 MINTOTAL TIME: 40 MIN

INGREDIENTS

  • 1 pound bacon, cooked, drained, crumbled and divided
  • 2- 8 ounce packages cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 6 slices of provolone cheese, cut into small pieces
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons dijon mustard
  • 1/4 teaspoon black pepper
  • 1 1/2 cups tomatoes, chopped
  • 1 cup shredded iceberg lettuce

INSTRUCTIONS

  1. Preheat oven to 350 degrees. 
  2. Spray a 1 1/2 quart baking dish with non-stick spray. 
  3. Set aside 1/2 cup crumbled bacon.
  4. In a large bowl combine remaining bacon, cream cheese, mozzarella, provolone, sour cream, mayo, Italian seasoning, garlic powder, dijon, and pepper. 
  5. Spoon mixture into the baking dish. 
  6. Bake for 25-30 minutes or until hot and bubbly. 
  7. Sprinkle with lettuce, tomatoes and remaining bacon. 
  8. Serve immediately with crackers, pretzels, tortilla or pita chips!!