Easy-Unicorn-CookiesCategoriesRecipes
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EASY UNICORN COOKIES

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes 

Servings: 24

Ingredients

  • 1 box white cake mix
  • 2 Eggs
  • ⅓ cup cooking oil
  • Food dye We used neon pink, neon purple, and neon blue.
  • Unicorn sprinkle mix We used Wiltons unicorn sprinkles

Instructions

Prep

  • Preheat oven to 350F. Line cookie sheet with parchment paper and set aside.

Make cookie dough

  • In a large mixing bowl, combine the dry cake mix, eggs, and oil and mixwell.
  • Split the cake mix cookie dough into 3 bowls.
  • Then, add pink dye to one bowl, purple to another, and blue to the last one.
  • Mix each bowl and dough until the dye is fully incorporated.

Bake

  • Using an ice cream scoop or spoon, form tablespoon-sized balls of dough onto your lined baking sheet, 2 inches apart.
  • Top cookie dough balls with unicorn-colored sprinkles.
  • Bake for 10-12 minutes.
  • Remove from oven and let cool 3-4 minutes before transferring to a cooling rack.
  • Serve and enjoy!
CategoriesRecipes
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Christmas Cookies

CAKE MIX COOKIE VARIATIONS

This is a holiday themed version of cake mix cookies made with white cake, but you can use this basic formula to make pretty much any flavor of cookies. Some of our favorites include

  • Chocolate Cake Mix + Chocolate Chips
  • Red Velvet Cake Mix + White Chocolate Chips
  • Yellow Cake Mix + Toffee Bits
  • German Chocolate Cake Mix + Pecans + Coconut
  • Chocolate Cake Mix + Chocolate Sprinkles

These cake mix cookies are a 5 ingredient dessert that can be made in tons of different flavors and decorated for any occasion. An easy treat that takes just minutes to put together.

INGREDIENTS

  • 18 1/4 ounce box white cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup sprinkles divided use

INSTRUCTIONS

  • Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a nonstick baking mat.
  • In a large bowl, mix together the white cake mix, eggs, oil and vanilla extract until smooth.
  • Stir in 1/4 cup of the sprinkles.
  • Roll the dough into tablespoon sized balls.
  • Pour the remaining 1/2 cup of sprinkles onto a plate. Roll the balls of dough around in the sprinkles to coat.
  • Place the balls of dough 2 inches apart on the prepared baking sheet. You will need to work in batches.
  • Bake for 8-10 minutes or until cookies are set and lightly browned
  • Cool, then remove from the baking sheet and repeat the baking process with the remaining dough. Serve immediately, or store in an air tight container for up to 3 days.

NOTES

See post for flavor variation ideas.

NUTRITION

Calories: 146kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 154mg | Potassium: 18mg | Sugar: 13g | Vitamin A: 20IU | Calcium: 49mg | Iron: 0.5mg