WHAT YOU NEED :

– Tater tots: 1 (32 ounce) pack 

– Cheddar cheese: 1 (8 ounce) pack 

– Lean ground beef: 2 lbs 

– Taco season: 1 (1 1/4 ounce) pack 

– Corn: 1 (15 ounce) can (drain)

– Fiesta nacho cheese soup: 1 (10 3/4 ounce) can 

INSTRUCTION

STEP 1 : 

To start with, dark beef drain, stirring in taco season with water & stew about 6 min.

STEP 2 :

You’ll want to join corn soup and place in 9 13 pan also top with tater. Make sure you bake at 350 degrees for no less than half an hour.

STEP 3 : 

Once done, you can take out top with cheese place back in oven about 6 minutes.

STEP 4 : 

To finish, you may join ketchup neither taco sauce.