yield: 8

prep time: 10 MINUTES 

cook time: 40 MINUTES 

total time: 50 MINUTES

Ingredients

• ¾ cup white wine, dry
• 12 links of Sweet Italian Sausage poked with a fork
• ½ tsp black pepper
• 1 tsp salt
• 1 tsp basil
• 1 tsp rosemary
• 1 tsp thyme
• 6 cloves minced garlic
• 1 ½ pounds baby potatoes, halved
• 1 onion sliced
• 2 sliced red peppers
• 1 tbsp Olive Oil

Instructions

FIRST STEP:

Preheat the oven to 425*

Place all ingredients, minus the sausage, into a large zip lock bag

FIRST STEP:

Seal the bag and shake so that all items are coated evenly

Dump the vegetables into a large roasting pan

SECOND STEP:

Spread evenly across the bottom of the pan

Place the sausage into the bag and shake to coat the links with the seasoned oil

THIRD STEP:

Place the coated sausages on top of the seasoned vegetables and place in preheated oven

Roast for 30 minutes

FOURTH STEP:

Remove pan from oven, gently stir the meat and the vegetables, add in the wine and return the pan to the oven

Roast for an additional 15 minutes