PREP TIME 10 mins

COOK TIME 17 mins

TOTAL TIME 27 mins

Ingredients

• 1 cup creamy peanut butter
• 1 egg
• ½ ripe banana, mashed
• 1 Tablespoon maple syrup
• 1 cup whole wheat flour

INSTRUCTIONS 

• Preheat the oven to 350 degrees Fahrenheit and set aside a baking pan that is lined with parchment paper.
• In a mixer, beat together the peanut butter, egg, banana, and maple syrup until fully combined. Slowly beat in the whole wheat flour.
• Take the dough and roll it out on a floured countertop until it is ½ inch thick. It should be a crumbly dough. If you would like to firm it up slightly, add in 2-3 Tablespoons of water.
• Once rolled out, use a dog-inspired cookie cutter to cut out cookies and set them on the sheet pan.
• Bake for 15-25 minute or until golden brown. Remove and let cool before serving.

NOTES

• The dough will be crumbly as you’re working with it. If you want to firm it up slightly you can add in 2-3 tablespoons of water.