Ingredients:
- 1 box white cake mix
- 4 large egg whites, room temperature
- ½ cup vegetable or canola oil
- 1 cup buttermilk
- ½ cup cold water
- 1 small box (3.4 oz) lime gelatin (any flavor will work)
- 1 cup boiling water
Frosting
- 1 (8 oz.) tub whipped topping, thawed
- 1 small box (3.5 oz) instant vanilla pudding mix
Toppings
- Additional whipped topping
- Sprinkles
- Fresh limes
DIRECTIONS:
First, preheat oven to 350 degrees and coat a 13×9 baking dish with non-stick cooking spray.
Combine cake mix, eggs, water, and oil until smooth.
Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool for 15 minutes. Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water.
Using a wooden skewer or large fork, poke holes into cake about every ½ inch. Carefully pour gelatin over the cake.
Place in refrigerator at least 3 hours or overnight.
Now, it is time to make the frosting.
In a mixing bowl, combine whipped topping with pudding mix until completely smooth. Spread over cake.
Store in refrigerator until ready to serve. Serve with sprinkles or fresh limes
If you have leftovers, store in refrigerator covered with plastic wrap.
