yield: 12 SERVINGS
prep time: 10 MINUTES
cook time: 30 MINUTES
chill time: 1 HOUR 15 MINUTES
total time: 1 HOUR 55 MINUTES
INGREDIENTS
- 1 box chocolate chocolate cake mix + water, eggs, & oil as called for on the box
- 1 (4.2 oz) box OREO cookies and cream instant pudding
- 2 cups milk
- 1 (8 oz) tub of Cool Whip, thawed
- 10 OREO cookies
INSTRUCTIONS
- Prepare cake mix and bake in a 9 x 13 inch baking pan according to the directions on the box. Allow the cake to cool for 15 minutes after removing it from the oven.
- Meanwhile, prepare the pudding mix by whisking it together with the milk until smooth. Set aside.
- Using the handle of a wooden spoon, poke holes throughout the top of the cake (roughly 1 inch apart).
- Use a spatula to spread the pudding over the cake, gently pushing it down into the holes as much as possible. Place cake in the fridge to chill for at least 1 hour. Place cake in the fridge to chill for at least 1 hour.
- Top with an even layer of Cool Whip.
- If serving immediately, top with OREOs, slice, and serve. If serving later, cover with plastic wrap and refrigerate until ready to serve. Top with crushed and/or cut OREO cookies just before serving.
