Ingredients

•  1 can Pillsbury crescent rolls
•  8 Oreo cookies
•  1/2 cup milk (any kind)
•  1/4 cup powdered sugar for dusting

Instructions

1. Preheat oven to 375ºF.
2. Slice the cylinder of crescent roll dough into 16 pieces (see photo in post). “Smush” each piece into a circle slightly bigger than an Oreo.
3. Dunk an Oreo in the milk (very quickly– you don’t want it to be soggy!) and place on a crescent roll circle. Press another circle of dough on top of it, and pinch the layers together to seal the Oreo inside.
4. Repeat with each Oreo. Place Oreos on a lined baking sheet, and bake for 10-12 minutes until golden brown.
5. Remove from oven and immediately dust with powdered sugar and serve!