- Prep 15 Min
- Total 35 Min
- Ingredients 4
- Servings 4
Ingredients
- 8oz uncooked spaghetti, broken in half
- 1jar (26 to 28 oz) tomato pasta sauce
- 1box (11 oz) frozen breaded chicken breast nuggets
- 1 1/2cups shredded mozzarella cheese (6 oz)
Steps
- In 3-quart saucepan, cook spaghetti as directed on package. Drain; return to saucepan.
- Meanwhile, heat oven to 400°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
- Stir pasta sauce into cooked spaghetti. Pour into baking dish, spreading evenly to cover bottom of dish.
- Arrange frozen chicken nuggets in single layer over spaghetti mixture.
- Bake uncovered 8 minutes. Remove from oven. Turn chicken nuggets over; sprinkle cheese over top.
- Return to oven; bake 6 to 8 minutes longer or until chicken is thoroughly heated and cheese is melted.