Course: Main

Cuisine: American 

Cook Time: 25 minutes

Total Time: 25 minutes 

Servings: 4 servings

Ingredients

• 3 cups of water
• 1 cup stone ground yellow grits or cornmeal substitute
• 1 tsp of salt
• 1/4 tsp cayenne pepper
• 2 tbsp butter
• 1 cup shredded sharp cheddar cheese
• fresh cracked black pepper
• 2 cups meat from pork buttons
• 3/4 cup bbq sauce

Instructions

• In a large pot bring the water to a boil. Next add the salt, cayenne pepper and butter.
• Gradually add the grits/ cornmeal to the boiling water using a whisk to prevent any lumps.
• Lower the heat to simmer and cook for 20 minutes.
• While grits are simmering, pick meat from pork and chop. Place in a small saucepan with BBQ sauce and cook on low for 10 minutes.
• Gradually whisk the cheese a little at a time into the grits until completely incorporated. Cook another 5 minutes.
• Plate with divided grits, topped with BBQ pork rib meat. Garnish with fresh cracked black pepper and chopped parsley (optional).