PREP TIME10 MINSCOOK TIME15 MINSTOTAL TIME25 MINSSERVINGS6
INGREDIENTS
- BEEF MIXTURE:
- 1 pound lean ground beef
- 1/2 Onion finely diced
- 1 tsp Salt
- 1/2 tsp Pepper
- BIG MAC SAUCE:
- 1 cup Mayonnaise
- ¼ cup French Dressing
- 2 Tbsp Sweet Pickle Relish
- 1 tsp White Wine Vinegar
- ½ tsp Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- TO ASSEMBLE:
- 4 Hamburger Buns with sesame seeds
- 2 cups Iceberg Lettuce shredded
- 8-12 Pickle Slices
- 4 Slices American Cheese
INSTRUCTIONS
- Brown the ground beef with the chopped onions in a large skillet over medium high heat.
- Season with the salt and pepper and cook until the beef is fully browned (about 5-7 minutes). Drain off any excess grease.
- Mix the Big Mac sauce ingredients together in a bowl. Stir well to thoroughly combine these ingredients.
- Mix in 1 cup of the Big Mac Sauce into ground beef mixture in the skillet and save the rest of the sauce for serving. Cook for 1-2 minutes to heat these ingredients through.
- Then it’s time to assemble the sandwiches. Spread the extra Big Mac sauce on the bottom bun, top with the lettuce, cheese, pickles and then a scoop of the meat.
- Then place the top bun on top. Serve warm and enjoy!
