Ingredients
- 1 can Pillsbury crescent rolls
- 8 Oreo cookies
- 1/2 cup milk (any kind)
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat oven to 375ºF.
- Slice the cylinder of crescent roll dough into 16 pieces (see photo in post). “Smush” each piece into a circle slightly bigger than an Oreo.
- Dunk an Oreo in the milk (very quickly– you don’t want it to be soggy!) and place on a crescent roll circle. Press another circle of dough on top of it, and pinch the layers together to seal the Oreo inside.
- Repeat with each Oreo. Place Oreos on a lined baking sheet, and bake for 10-12 minutes until golden brown.
- Remove from oven and immediately dust with powdered sugar and serve!
