PREP TIME15 MINSCOOK TIME15 MINSTOTAL TIME30 MINSSERVINGS8

• INGREDIENTS
• 1 1/2 lbs Frozen Chicken Nuggets
• 16 oz. Bowtie Pasta (Cooked to al dente)
• 28 oz. Crushed Tomatoes (can)
• 1 Tbsp Italian Seasoning
• 2 tsp Garlic Salt
• 2 cups Mozzarella Cheese (shredded)
• 1 cup Parmesan Cheese (grated)

INSTRUCTIONS

• Preheat the oven to 375 degrees F. Spray a 9X13 baking pan with non stick cooking spray.
• Cook the pasta to al dente according to the package instructions and drain.
• Add the tomatoes, Italian seasoning and garlic salt to a large mixing bowl. Stir to combine thoroughly.
• Then mix in the cooked pasta, frozen chicken nuggets, and half of each of the cheese (parmesan and mozzarella).
• Spread the mixture into the 9X13 baking pan.
• Top with the remaining mozzarella and parmesan cheese.
• Bake uncovered for 50-60 minutes or until the sauce is bubbly and the cheese on top is golden brown.
• Serve warm and enjoy!