SERVINGS 8
PREP TIME 10 mins
COOK TIME 0 mins
CHILL TIME 30 mins
TOTAL TIME 40 mins
INGREDIENTS
Dirt Cups
- 2 cups Milk
- 2 boxes Instant chocolate pudding mix 3.4 oz instant chocolate pudding mix
- 8 ounces Whipped topping Can also use whipped cream. Soften on the counter if frozen.
Toppings
- 12 Chocolate sandwich cookies like Oreo, crushed
- 24 Gummy worms 3-5 gummy worms per cup
INSTRUCTIONS
- Put cold milk and pudding in a large bowl. Mix with a whisk until fully dissolves.
- Place the pudding in the refrigerator for about 10 minutes, or until it begins to thicken and set just a little.
- Fold in softened whipped topping into the chocolate pudding, mixing well.
- Layer the pudding evenly between the cups. Place in the refrigerator for 20 minutes to chill and set further.
- Crush cookies in a zip top bag. Use your hands, a rolling pin or even a heavy canned food item to gently roll over and crush the cookies.
- Sprinkle cookies on top of each dirt pie cup evenly. Add gummy worms to decorate and enjoy!
NOTES
- I used 9 ounce clear cups for this recipe so you can see the layers.
- A food processor can be used to crush the chocolate cookies quickly.
