Fritters are very common at fairs and the wait for them is always unbelievable. People wait hours in line just to get a taste of these churros. So far this is the best recipe I have found.. Enjoy
Prep:10 mins
Cook:10 mins
Total:20 mins
Servings:4
- Ingredients
- 1 cup water
- 2 ½ tablespoons white sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 quarts oil for frying
- ½ cup white sugar, or to taste
- 1 teaspoon ground cinnamon
Directions
Instructions Checklist
- Step 1In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Step 2Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Step 3Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
