• Prep 25 Min
• Total 25 Min
• Servings 4

Ingredients

• 2tablespoons butter, softened
• 8slices rye bread
• 1/4cup Thousand Island dressing
• 1cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
• 1/2lb corned beef, thinly sliced
• 8slices Swiss cheese

Steps

• 1) Heat closed contact grill 5 minutes.
• 2) Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
• 3) When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.