PREP TIME 20 mins

COOK TIME 3 hrs

TOTAL TIME 3 hrs 20 mins

SERVINGS 6

INGREDIENTS 

• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 32 ounces hash browns (1 frozen bag, defrosted)
• 14 ounces smoked sausage diced
• 1 small yellow onion diced
• 1 1/2 cups grated cheddar cheese
• 1/2 teaspoon thyme
• 1/2 teaspoon parsley

INSTRUCTIONS 

• In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes.
• In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese.
• Pour in cream of the mushroom mixture and stir.
• Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. Serve hot and enjoy.