- INGREDIENTS
- Vegetable oil for frying
- 2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 and 1/2 cups milk
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- INSTRUCTIONS
- Beat eggs until foamy.
- Add milk and vanilla
- Mix in flour, sugar, baking powder, spices and salt until smooth.
- Pour the oil into a pot 3/4 inch deep to about 375 degrees
- Add the batter into hot oil by spoonfuls. I like to use a cookie scoop to help scoop them in.
- Fry until golden brown, flip and repeat.
- Drain on paper towels. Sprinkle with powdered sugar or dip in your favorite toppings.
