SERVINGS: 20 eggs

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup butter SOFTENED
• 1 teaspoon vanilla
• pinch of salt
• 3 cups powdered sugar
• 4 drops yellow food coloring
• 2 drops red food coloring
• 12 ounces 1 bag milk chocolate chips

Instructions

• Combine corn syrup, butter, vanilla, and salt in a bowl using an electric mixer.
• Beat on medium until smooth.
• Add in about 1/2 cup of powdered sugar, stir by hand to combine.
• Continue adding small amounts of powdered sugar, stirring each time.
• Place about 1/4 of the dough into another bowl, add food coloring and stir.
• Chill dough in freezer for about 1 hour.
• Shape a small amount of orange dough into a ball.
• Take about a tablespoon of white dough and flatten.
• Place orange dough in middle and roll the white dough around it to create an egg shape.
• Place egg onto a greased dish or wax paper.
• Continue until with the rest of the dough.
• Chill eggs in freezer for about 1 hour or until firm.
• Melt chocolate.
• Dip eggs into chocolate, place on wax paper to harden.
• Repeat the dipping process a second time.
• Enjoy!