WHAT YOU NEED :
– Tater tots: 1 (32 ounce) pack
– Cheddar cheese: 1 (8 ounce) pack
– Lean ground beef: 2 lbs
– Taco season: 1 (1 1/4 ounce) pack
– Corn: 1 (15 ounce) can (drain)
– Fiesta nacho cheese soup: 1 (10 3/4 ounce) can
INSTRUCTION
STEP 1 :
To start with, dark beef drain, stirring in taco season with water & stew about 6 min.
STEP 2 :
You’ll want to join corn soup and place in 9 13 pan also top with tater. Make sure you bake at 350 degrees for no less than half an hour.
STEP 3 :
Once done, you can take out top with cheese place back in oven about 6 minutes.
STEP 4 :
To finish, you may join ketchup neither taco sauce.