apple pie dumplingCategoriesRecipes
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Apple Pie Dumplings 

PREP TIME 2 minutes

COOK TIME 25 minutes

TOTAL TIME 29 minutes

SERVINGS 4 servings

Ingredients

  • 21 ounces Apple Pie Filling
  • 1 roll crescent rolls
  • 1 teaspoon cinnamon optional

Instructions

  • Preheat oven to 375°F.
  • Open crescent rolls and cut into 12-14 equal pieces.
  • Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce.
  • Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling.
  • Bake 25-30 minutes or until crescents are completely cooked flipping crescents after 15 minutes.
  • Serve warm with ice cream.
apple fritterCategoriesRecipes
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Apple Fritters

Prep Time: 10

Cook Time: 10

Total Time: 20 minutes

Yield: 10 fritters 

INGREDIENTS

3 cups all-purpose flour

1½ cups sugar

3 teaspoons of baking powder

½ teaspoon salt

1/3 cup milk

2 medium sized eggs

3 tablespoons applesause

1 and half teaspoons of cinnimon

2 large peeled, cored and diced apples ( honey crisp or granny)

canola oil to fry

THE GLAZE

1/4 cup milk

2 cups powdered suger

1/2 teaspoon of vanilla

INSTRUCTIONS

Get a mixing bowl, and combine the flour, baking powder, sugar salt and cinnamon. in the middle make aq well pour eggs, apple sauce and 1/3 of milk, combine everything with a quick stir and get the apples folded in

choose between a dutch oven, deep fryer or heavy skillet and heat on and a half inch of oil to 375degrees Pour about a quarter cup of batter/fritter into the oil while spreading it as u go. Keep cooking until it gets golden brown on both sides, about 2min each side. Get it removed and place it on a plate lined with paper towels to drain.

A quarter cup of milk, vanilla and powdered sugar are whisked together well. Dip every fritter into glaze while ensuring all sides are covered. Allow it to air dry and drip it on baking sheets.

red-cabbage-cakeCategoriesRecipes
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RED CABBAGE CAKE

Makes 4 portions

Ingredients

Flour mixture

  • 200g flour
  • 2 teaspoons bicarbonate of soda
  • ½ teaspoon ground vanilla
  • 2 teaspoons ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 240g sugar
  • 3 eggs
  • 200ml walnut oil
  • 350g tart apples
  • 160g chopped walnuts
  • 400g package red cabbage and apple

Cream cheese frosting

  • 400g cream cheese
  • 100g butter
  • 150g icing sugar
  • 1 tablespoon lemon juice

Step 1: The beginning

Tip the red cabbage and apple into a sieve and drain well. Then peel and core the apples, chop into cubes and sprinkle with lemon juice. Coarsely chop the walnuts.

Preheat the oven to 170°C (150°C fan).

Step 2: Mix the batter and add red cabbage, apples and nuts.

Mix flour, bicarbonate of soda, vanilla, cinnamon, nutmeg and salt in a bowl. In a separate bowl, mix sugar, eggs and oil. Add the flour mixture a bit at a time, mixing to incorporate. Then fold in the apple cubes, chopped walnuts and drained red cabbage.

Step 3: Bake the cake

Thoroughly butter the fluted tube pan. Pour batter into the tin; place the tin on a rack in the middle of the hot oven. Bake the sweet red cabbage cake for about 60 minutes.

Let the cake cool on a cooling rack for about 30 minutes, then remove from the tin.

Step 4: Prepare the frosting

To prepare the frosting, put all the ingredients (room temperature) in a bowl and mix until smooth and creamy. Refrigerate the frosting for about an hour.

Step 5: The final touch

When the cake has cooled off, frost the top and sides or only the top.