If you like sausage, you’ll love this recipe, but if you prefer bacon you can use that instead or include both
which is what we like to do. You can make this up to 24 hours before cook time. Just cover and place in fridge until ready to cook.
Here are the ingredients needed for this casserole:
- sausage
- crescent sheet or crescent rolls
- cheese
- eggs
- milk
- Italian seasoning
- salt & pepper
Start the casserole by preparing your sausage. While the sausage is browning, unroll the crescent sheet and spread onto the bottom of a greased 9×13 pan. Spread the sausage over the dough and sprinkle the cheese on top.
Whisk together eggs, milk and seasoning in a bowl and pour over the top of your casserole.
Bake at 400 degrees for 15-20 minutes.
When the eggs are set and the crust is golden, the casserole is ready
