fruity_pebbles_cheesecake_barsCategoriesRecipes
by 0

Fruity Pebbles Cookie Cheesecake Bars

PREP TIME 20 mins

COOK TIME 40 mins

TOTAL TIME 1 hr

SERVINGS 12

INGREDIENTS  

  • 1 18 oz roll Refrigerated sugar cookie dough room temperature
  • 8 oz cream cheese softened
  • ½ cup Post Fruity Pebbles
  • ½ cup granulated sugar
  • 1 egg room temperature
  • 1 tsp vanilla extract

INSTRUCTIONS 

  • Preheat oven to 350 F.
  • Line an 8-inch square baking dish with parchment paper.
  • In a medium bowl, combine softened cookie dough and Fruity Pebbles.
  • Using a hand held mixer, beat cookie dough and Fruity Pebbles until thoroughly combined.
  • Spread a little over half of the sugar cookie dough onto the bottom of the lined baking dish.  Press down to create an even layer.
  • In a separate bowl, beat the cream cheese using a hand held mixer, until light and fluffy.
  • Add sugar and beat until combined.
  • Add the egg and vanilla extract and beat until smooth.
  • Pour the cheesecake filling over the top of the Fruity Pebble sugar cookie dough base.
  • Take the remaining Fruity Pebble sugar cookie dough and crumble over top.
  • Bake for 35-40 minutes.
  • Cool completely before cutting into bars.
  • Store in refrigerator in an air-tight container.
No-Bake-Woolworth-Icebox-CheesecakeCategoriesRecipes
by 0

Woolworth Cheesecake

yield: 8 

prep time: 10 MINUTES 

additional time: 2 HOURS 

total time: 2 HOURS 10 MINUTES

Ingredients

  • 1 -3 ounce box of instant lemon jello mix
  • 1 cup boiling water
  • 3 cups of crushed graham crackers
  • 1 stick butter, unsalted and melted
  • 8 ounces of cream cheese, softened
  • 5 tbsp lemon juice
  • 1 cup granulated sugar
  • 1 can evaporated milk, or 1 ½ cups of heavy whipping cream

Instructions

FIRST STEP:

Combine the jello powder mix with 1 cup of boiling water, stir until dissolved

Chill in the refrigerator until it is slightly thickened.

SECOND STEP:

Mix ¾ of the crushed graham crackers with the melted butter

Press into the bottom of a 9 x 13 baking dish

THIRD STEP:

Save the remaining crumbs for using as a garnish

Beat the heavy whipping cream or evaporated milk until it is light and fluffy

FOURTH STEP:

In another bowl, beat the cream cheese with the sugar and the lemon juice until it is completely smooth

Add the thickened jello and slowly mix in with the whipped evaporated milk.

FIFTH STEP:

Spread the filling over the prepared crust and sprinkle remaining crumbs over the top

Chill for two hours before serving.

Enjoy!