Cinnamon Roll Cherry CobblerCategoriesRecipes
by 0

Cinnamon Roll Cherry Cobbler

prep time: 10 MINUTES

cook time: 35 MINUTES

total time: 45 MINUTES

Ingredients

  • 2 cans (21 oz) cherry pie filling
  • 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Instructions

Heat oven to 375°F.

Pour cherry pie filling into ungreased 11×7-inch (2-quart) baking dish.

Separate dough into 16 rolls; set icing aside. Place rolls, cinnamon side up, over cherry pie filling.

Bake 35 minutes or until rolls are deep golden brown and cherry pie filling is bubbly.

If the rolls start to brown too much before they are cooked through, you can cover with aluminum foil.

Cool for 5 minutes then spread icing over the warm rolls.

Serve.

churrosCategoriesRecipes
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Churros

Fritters are very common at fairs and the wait for them is always unbelievable. People wait hours in line just to get a taste of these churros. So far this is the best recipe I have found.. Enjoy

Prep:10 mins

Cook:10 mins

Total:20 mins

Servings:4

  • Ingredients
  • 1 cup water
  • 2 ½ tablespoons white sugar
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • ½ cup white sugar, or to taste
  • 1 teaspoon ground cinnamon

Directions

Instructions Checklist

  • Step 1In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  • Step 2Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
  • Step 3Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.