FRITOS CORN SALADCategoriesRecipes

FRITOS CORN SALAD

yield: 10 SERVINGS 

prep time: 15 MINUTES 

total time: 15 MINUTES

INGREDIENTS

  • 2 (15 ounce) cans whole kernel corn, drained
  • 1 red bell pepper, finely diced
  • 2 cups shredded Mexican blend cheese
  • 1 cup mayo (can substitute light mayo)
  • ¼ teaspoon black pepper
  • 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
  • fresh cilantro, for garnish

INSTRUCTIONS

  1. In a large mixing bowl, stir together corn, diced bell pepper, shredded cheese, mayo, and black pepper.
  2. Right before serving, stir in crushed Chili Cheese Fritos.
  3. Garnish with fresh cilantro if desired.