SERVINGS: 20 eggs
Ingredients
- 1/2 cup light corn syrup
- 1/2 cup butter SOFTENED
- 1 teaspoon vanilla
- pinch of salt
- 3 cups powdered sugar
- 4 drops yellow food coloring
- 2 drops red food coloring
- 12 ounces 1 bag milk chocolate chips
Instructions
- Combine corn syrup, butter, vanilla, and salt in a bowl using an electric mixer.
- Beat on medium until smooth.
- Add in about 1/2 cup of powdered sugar, stir by hand to combine.
- Continue adding small amounts of powdered sugar, stirring each time.
- Place about 1/4 of the dough into another bowl, add food coloring and stir.
- Chill dough in freezer for about 1 hour.
- Shape a small amount of orange dough into a ball.
- Take about a tablespoon of white dough and flatten.
- Place orange dough in middle and roll the white dough around it to create an egg shape.
- Place egg onto a greased dish or wax paper.
- Continue until with the rest of the dough.
- Chill eggs in freezer for about 1 hour or until firm.
- Melt chocolate.
- Dip eggs into chocolate, place on wax paper to harden.
- Repeat the dipping process a second time.
- Enjoy!
