No-Bake-Woolworth-Icebox-CheesecakeCategoriesRecipes
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Woolworth Cheesecake

yield: 8 

prep time: 10 MINUTES 

additional time: 2 HOURS 

total time: 2 HOURS 10 MINUTES

Ingredients

  • 1 -3 ounce box of instant lemon jello mix
  • 1 cup boiling water
  • 3 cups of crushed graham crackers
  • 1 stick butter, unsalted and melted
  • 8 ounces of cream cheese, softened
  • 5 tbsp lemon juice
  • 1 cup granulated sugar
  • 1 can evaporated milk, or 1 ½ cups of heavy whipping cream

Instructions

FIRST STEP:

Combine the jello powder mix with 1 cup of boiling water, stir until dissolved

Chill in the refrigerator until it is slightly thickened.

SECOND STEP:

Mix ¾ of the crushed graham crackers with the melted butter

Press into the bottom of a 9 x 13 baking dish

THIRD STEP:

Save the remaining crumbs for using as a garnish

Beat the heavy whipping cream or evaporated milk until it is light and fluffy

FOURTH STEP:

In another bowl, beat the cream cheese with the sugar and the lemon juice until it is completely smooth

Add the thickened jello and slowly mix in with the whipped evaporated milk.

FIFTH STEP:

Spread the filling over the prepared crust and sprinkle remaining crumbs over the top

Chill for two hours before serving.

Enjoy!

apple fritterCategoriesRecipes
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Apple Fritters

Prep Time: 10

Cook Time: 10

Total Time: 20 minutes

Yield: 10 fritters 

INGREDIENTS

3 cups all-purpose flour

1½ cups sugar

3 teaspoons of baking powder

½ teaspoon salt

1/3 cup milk

2 medium sized eggs

3 tablespoons applesause

1 and half teaspoons of cinnimon

2 large peeled, cored and diced apples ( honey crisp or granny)

canola oil to fry

THE GLAZE

1/4 cup milk

2 cups powdered suger

1/2 teaspoon of vanilla

INSTRUCTIONS

Get a mixing bowl, and combine the flour, baking powder, sugar salt and cinnamon. in the middle make aq well pour eggs, apple sauce and 1/3 of milk, combine everything with a quick stir and get the apples folded in

choose between a dutch oven, deep fryer or heavy skillet and heat on and a half inch of oil to 375degrees Pour about a quarter cup of batter/fritter into the oil while spreading it as u go. Keep cooking until it gets golden brown on both sides, about 2min each side. Get it removed and place it on a plate lined with paper towels to drain.

A quarter cup of milk, vanilla and powdered sugar are whisked together well. Dip every fritter into glaze while ensuring all sides are covered. Allow it to air dry and drip it on baking sheets.

cinnabun in ovenCategoriesRecipes
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Cinna-bun Cake in the oven

Bake time 25- 30 min

Ingredients:

3 cups flour

1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 1/2 cups milk

2 eggs

2 teaspoons vanilla

1/2 cup butter, melted

Topping:

1 cup butter, softened

1 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon

Glaze:

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla

Instructions:

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).

Mix all of the base ingredients together, with the exception of the butter.

Add the melted butter last, and then pour into your prepared pan.

Mix all of the topping ingredients together in a separate bowl. Mix well.

Drop by teaspoonful over the base, as evenly as you can over the entire base.

Take a butter knife and swirl the topping into the base.

Pop into the oven and bake for 28-30 minutes.

While the cake is baking, prepare the glaze and set aside.

Remove from oven and glaze the cake while still warm

Hershey BrownieCategoriesRecipes
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HERSHEY’S-SYRUP-BROWNIE-RECIPE

Cook Time 25 min

Makes 16 brownies.

Ingredients:

°1/2 cup melted butter or ghee (125 ml)

°1 cup sugar (250 ml)

°1 c. vanilla extract (5 ml)

°2 eggs (2)

°1/2 cup all-purpose flour (125 ml)

°1/3 c Hershey’s Cocoa (75 ml)

°1/4 tsp baking powder (1 ml)

°1/4 tsp. salt (1 ml)

°1/2 c chop nut (optional) (125 ml)

°Creamy Frosting for Brownie (Optional):

°3 tbsp. 2 tablespoons softened butter or ghee (45 ml)

°3 tbsp. Hershey’s Cocoa (45 ml)

°1 c. 1 tablespoon light corn syrup or honey (15 ml)

°1/2 tsp. vanilla extract (2 ml)

°1 cup icing sugar (250 ml)

°1 c. 1 tablespoon of milk (approximately) (15 ml)

Preparation:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (1.5-liter) square tray.

2. Mix the butter, sugar and vanilla in a bowl. Add eggs, beat everything with a spoon. Add flour, cocoa, baking powder and salt. Adding to egg blend, beat to well mixed. Stir in nuts (if using). Spread the mixture evenly in a greased skillet.

3. Bake for 20-25 minutes or until the brownies begin to pull out of the pan. Place on a wire rack and let cool completely before cutting into squares.

4. Creamy Frosting Brownie (optional): Beat butter, cocoa, corn syrup and vanilla in a small bowl until well blended. Add powdered sugar and milk. Mix, adding a little milk if needed, until garnish is spreadable. Cover cooled brownies with garnish; Cut into squares.

Candy Cane TriflesCategoriesRecipes
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Candy Cane Trifles

Prep:40 mins

Bake:25 mins

Total:1 hr 5 mins

Servings:10

Purchased brownies or brownies made from a mix may be substituted.

Ingredients

NO-FUSS BROWNIES

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter, cut up
  • 1 cup water
  • ⅓ cup unsweetened cocoa powder
  • 2 eggs
  • ½ cup buttermilk
  • 1 ½ teaspoons vanilla
  • Nonstick cooking or baking spray

TRIFLES

  • ¾ cup coarsely crushed candy canes (about 10)
  • 3 – 4 cup vanilla ice cream
  • ½ cup whipping cream, beaten to stiff peaks
  • Mint sprigs (optional)

Directions

NO-Fuss Brownies

  • Step 1Preheat oven to 350°F. Line a 15x10x1-inch baking pan with foil; grease foil. Set aside. In a large mixing bowl stir together flour, sugar, baking soda, and salt; set aside.
  • Step 2In a medium saucepan combine butter, water, and cocoa powder. Bring just to boiling, stirring constantly. Remove from heat. Add cocoa mixture to flour mixture. Beat with electric mixer on medium speed until combined. Add the eggs, buttermilk, and vanilla. Beat for 1 minute (batter will be thin). Pour batter into prepared pan. Bake for 25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
  • Step 3Coat a 2-1/2-inch round cutter with cooking spray. Cut out 20 brownie circles (clean and recoat cutter as needed). Set aside until ready to assemble trifles.

TRIFLE ASSEMBLY

  • Step 4LAYER 1 In 10 straight-side glasses or tumblers, each about 3 inches in diameter, place one brownie circle.
  • Step 5LAYER 2 Sprinkle on some of the crushed candy.
  • Step 6LAYER 3 Top with 1/3-cup scoop of ice cream.
  • Step 7LAYER 4 Top ice cream with another brownie circle.
  • Step 8LAYER 5 Top with whipped cream, additional crushed candy, and mint.
red-cabbage-cakeCategoriesRecipes
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RED CABBAGE CAKE

Makes 4 portions

Ingredients

Flour mixture

  • 200g flour
  • 2 teaspoons bicarbonate of soda
  • ½ teaspoon ground vanilla
  • 2 teaspoons ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 240g sugar
  • 3 eggs
  • 200ml walnut oil
  • 350g tart apples
  • 160g chopped walnuts
  • 400g package red cabbage and apple

Cream cheese frosting

  • 400g cream cheese
  • 100g butter
  • 150g icing sugar
  • 1 tablespoon lemon juice

Step 1: The beginning

Tip the red cabbage and apple into a sieve and drain well. Then peel and core the apples, chop into cubes and sprinkle with lemon juice. Coarsely chop the walnuts.

Preheat the oven to 170°C (150°C fan).

Step 2: Mix the batter and add red cabbage, apples and nuts.

Mix flour, bicarbonate of soda, vanilla, cinnamon, nutmeg and salt in a bowl. In a separate bowl, mix sugar, eggs and oil. Add the flour mixture a bit at a time, mixing to incorporate. Then fold in the apple cubes, chopped walnuts and drained red cabbage.

Step 3: Bake the cake

Thoroughly butter the fluted tube pan. Pour batter into the tin; place the tin on a rack in the middle of the hot oven. Bake the sweet red cabbage cake for about 60 minutes.

Let the cake cool on a cooling rack for about 30 minutes, then remove from the tin.

Step 4: Prepare the frosting

To prepare the frosting, put all the ingredients (room temperature) in a bowl and mix until smooth and creamy. Refrigerate the frosting for about an hour.

Step 5: The final touch

When the cake has cooled off, frost the top and sides or only the top.

lemon pieCategoriesRecipes
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Magic Lemon Pie

Ingredients

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup lemon juice
1 teaspoon grated lemon rind or 1/4 teaspoon lemon extract
2 eggs, separated
1 (8- or 9-inch) graham cracker or baked pie crust
1/4 teaspoon cream of tartar
4 tablespoons sugar

Instructions

Preheat oven to 325°F. In a medium bowl, combine sweetened condensed milk, lemon juice, lemon rind or extract and egg yolks; stir until mixture thickens. Pour into chilled graham cracker crust or cooled pie crust.
In a medium bowl, beat egg whites and cream of tartar at high speed until soft peaks form. Gradually beat in sugar on medium speed, 1 tablespoon at a time; beat 4 minutes longer or until sugar is dissolved and stiff glossy peaks form.
Spread meringue over pie, carefully sealing to edge of crust to prevent the meringue from shrinking.

Bake 12 to 15 minutes or until meringue is lightly browned. Cool. Store leftovers covered in refrigerator.

Nutella-Hand-PiesCategoriesRecipes
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Nutella Hand Pies

Total Time

Takes: 30 min.

Makes

9 servings

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1 sheet frozen puff pastry, thawed
  • 3 tablespoons Nutella
  • 1 to 2 teaspoons grated orange zest
  • icing:
  • 1/3 cup confectioners’ sugar
  • 1/2 teaspoon orange juice
  • 1/8 teaspoon grated orange zest
  • Additional Nutella, optional

Directions

  1. Preheat oven to 400°. In a small bowl, whisk egg with water.
  2. Unfold puff pastry; cut into 9 squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold 1 corner over filling to form a triangle; press edges to seal. Transfer to an ungreased baking sheet.
  3. Bake until pastry is golden brown and cooked through, 17-20 minutes. Cool slightly.
  4. In a small bowl, mix confectioners’ sugar, orange juice and orange zest; drizzle over pies. If desired, warm additional Nutella in a microwave and drizzle over tops.