lazy noodle recipeCategoriesRecipes
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15-MINUTE LAZY NOODLES

PREP:5 minutesCOOK:10 minutesTOTAL:15 minutes

INGREDENTS

  • 12 oz. dried wheat noodles(340g, almost any noodle will do––even spaghetti)
  • ▢1-2 tablespoons vegetable or canola oil
  • ▢1 pound ground beef (or pork, chicken, or turkey)
  • ▢1 onion (thinly sliced)
  • ▢2 cloves garlic (sliced)
  • ▢3 cups baby spinach
  • ▢salt and pepper
  • ▢3 tablespoons soy sauce
  • ▢1 tablespoon dark Soy sauce
  • ▢2 teaspoons sesame oil
  • ▢1 teaspoon honey
  • ▢2 teaspoons chili oil (optional)

INSTRUCTIONS

  • Bring a pot of water to a boil for the noodles. Meanwhile, heat the wok over high heat, and and add a tablespoon or two of oil. Add the ground meat, and stir-fry until browned and slightly crispy.
  • Add the onion and garlic, and continue to cook over high heat until the onions are slightly softened and browned at the edges. Stir in the spinach until it’s just wilted. Season with salt and pepper.
  • Meanwhile, cook the noodles according to the package directions. Add to a bowl, along with the soy sauce, dark soy sauce, sesame oil, honey, and chili oil (if using). Toss with the onion, meat, and spinach mixture. Serve!
Taco Tater Tot CasseroleCategoriesRecipes
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TACO TATER TOT CASSEROLE

WHAT YOU NEED :

– Tater tots: 1 (32 ounce) pack 

– Cheddar cheese: 1 (8 ounce) pack 

– Lean ground beef: 2 lbs 

– Taco season: 1 (1 1/4 ounce) pack 

– Corn: 1 (15 ounce) can (drain)

– Fiesta nacho cheese soup: 1 (10 3/4 ounce) can 

INSTRUCTION

STEP 1 : 

To start with, dark beef drain, stirring in taco season with water & stew about 6 min.

STEP 2 :

You’ll want to join corn soup and place in 9 13 pan also top with tater. Make sure you bake at 350 degrees for no less than half an hour.

STEP 3 : 

Once done, you can take out top with cheese place back in oven about 6 minutes.

STEP 4 : 

To finish, you may join ketchup neither taco sauce.

Air fryer turkeyCategoriesRecipes
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Golden Air Fryer Turkey

  • Level: Easy
Special equipment:

 a 3.5-quart air fryer

  • Total: 50 min
  • Active: 5 min
  • Yield: 2 to 4 servings

Ingredients

Deselect All

1 teaspoon kosher salt

1 teaspoon dried thyme

1 teaspoon ground rosemary

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried sage 

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon dark brown sugar 

1 bone-in, skin-on turkey breast (about 2 1/2 pounds)

Olive oil, for brushing

Directions

  1. Mix together the salt, thyme, rosemary, pepper, sage, garlic powder, paprika and brown sugar in a small bowl.
  2. Brush the turkey breast with olive oil and rub on both sides with the dry rub mixture, making sure to get under the skin wherever possible. Put the turkey skin-side down in the basket of a 3.5-quart air fryer and roast at 360 degrees F for 20 minutes. 
  3. Carefully open the air fryer and flip the turkey over so it is skin-side up. Close the air fryer and roast until an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, about an additional 15 minutes. Let rest at least 10 minutes, then slice and serve.
BBQ-Pork--with-Cheesy-Grits-sqareCategoriesRecipes
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BBQ Pork with Cheesy Grits

Course: Main

Cuisine: American 

Cook Time: 25 minutes

Total Time: 25 minutes 

Servings: 4 servings

Ingredients

  • 3 cups of water
  • 1 cup stone ground yellow grits or cornmeal substitute
  • 1 tsp of salt
  • 1/4 tsp cayenne pepper
  • 2 tbsp butter
  • 1 cup shredded sharp cheddar cheese
  • fresh cracked black pepper
  • 2 cups meat from pork buttons
  • 3/4 cup bbq sauce

Instructions

  • In a large pot bring the water to a boil. Next add the salt, cayenne pepper and butter.
  • Gradually add the grits/ cornmeal to the boiling water using a whisk to prevent any lumps.
  • Lower the heat to simmer and cook for 20 minutes.
  • While grits are simmering, pick meat from pork and chop. Place in a small saucepan with BBQ sauce and cook on low for 10 minutes.
  • Gradually whisk the cheese a little at a time into the grits until completely incorporated. Cook another 5 minutes.
  • Plate with divided grits, topped with BBQ pork rib meat. Garnish with fresh cracked black pepper and chopped parsley (optional).
parmesan-chicken-tenderloinsCategoriesRecipes
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EASY PARMESAN CHICKEN TENDERLOINS

PREP TIME: 10 minutes COOK TIME: 15 minutes TOTAL TIME: 25 minutes YIELD: 4 servings

INGREDIENTS

  • 1 pound chicken tenderloins
  • Salt, pepper and garlic powder (for seasoning the chicken)
  • 1 egg, beaten with 1 tablespoon milk
  • 1/2 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 cup marinara sauce (plus extra for serving)
  • 4 slices mozzarella cheese, cut in half
  • Fresh or dried parsley for garnish

INSTRUCTIONS

  1. Preheat the oven to 425 degrees.
  2. Season both sides of the chicken tenderloins with the salt, pepper and garlic powder.
  3. Mix the breadcrumbs and parmesan cheese together in a bowl. Dip each chicken tenderloin into the egg mixture first, letting the excess drip off and then into the breadcrumbs, pressing to adhere the breadcrumbs to the chicken. Place on a baking sheet that’s been sprayed with non-stick cooking spray and repeat with the remaining chicken tenderloins.
  4. Spray the tops of the breaded chicken with an olive oil or avocado oil cooking spray and bake for 8 minutes and then turn the chicken over and bake for another 5.
  5. Remove the tenderloins from the oven and spoon some of the sauce over each piece. Add a half of a mozzarella cheese slice to each tenderloin and return to the oven for another 2-3 minutes to melt the cheese.
  6. Sprinkle the tops of the chicken with fresh or dried parsley and serve.
meatloafCategoriesRecipes
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Easy Meatloaf

Ingredients

Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist

  • 1 ½ pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • ⅓ cup ketchup

Directions

Instructions Checklist

  • Step 1Preheat oven to 350 degrees F (175 degrees C).
  • Step 2In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9×5-inch loaf pan, or form into a loaf and place in a lightly greased 9×13-inch baking dish.
  • Step 3In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Step 4Bake at 350 degrees F (175 degrees C) for 1 hour.
Quick-Easy-Amazing-Garlic-NoodlesCategoriesRecipes
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Quick Garlic Noodles

Ingredients

  •  3 tablespoons butter + 1 tablespoon olive oil
  •  6-8 fresh garlic cloves, minced (we always use 8)
  •  2 scallions, greens only (thinly sliced)
  •  1-2 tablespoons fish sauce
  •  1-2 tablespoons oyster sauce
  •  1 tablespoon granulated sugar
  •  1/4 cup shredded parmesan cheese
  •  8 ounces noodles
  •  fried garlic, for topping
  1. Infuse the Butter: Heat a large pot with water and allow it to come to boil, cook the noodles according to package directions, drain and set aside. While the water is boiling, grab a large, non-stick skillet and place it on medium-low heat. Add the butter, oil olive, garlic, and scallions. Let the butter infuse with the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle here, you don’t want it to brown.
  2. Garlic Noodles: While the garlic is going, grab a small bowl and mix together the fish sauce, oyster sauce, and the sugar. When the garlic is cooked, kick the heat up to medium-high, stir in the prepared sauce; let cook for 30 seconds. Add the prepared noodles and toss with parmesan cheese (yes, parm!) Let the noodles cook for a minute so they soak up all that flavor. Top with fried garlic and serve immediately!