easter breakfast cassaroleCategoriesRecipes
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Easter Breakfast Casserole

Prep:25 minsCook:1 hr 15 minsTotal:1 hr 40 minsServings:12Yield:12 servings

Ingredients

  • 1 pound bacon
  • ¼ cup diced onion
  • ¼ cup diced green bell pepper
  • 3 cups shredded Cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed

Directions

  • Step 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch casserole dish.
  • Step 2Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  • Step 3In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
  • Step 4Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
SAUSAGE AND EGG BREAKFAST CASSEROLECategoriesRecipes
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SAUSAGE AND EGG BREAKFAST CASSEROLE

If you like sausage, you’ll love this recipe, but if you prefer bacon you can use that instead or include both

which is what we like to do. You can make this up to 24 hours before cook time. Just cover and place in fridge until ready to cook.

Here are the ingredients needed for this casserole:

  • sausage
  • crescent sheet or crescent rolls
  • cheese
  • eggs
  • milk
  • Italian seasoning
  • salt & pepper

Start the casserole by preparing your sausage. While the sausage is browning, unroll the crescent sheet and spread onto the bottom of a greased 9×13 pan. Spread the sausage over the dough and sprinkle the cheese on top.

Whisk together eggs, milk and seasoning in a bowl and pour over the top of your casserole.

Bake at 400 degrees for 15-20 minutes.

When the eggs are set and the crust is golden, the casserole is ready