Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 10 fritters
INGREDIENTS
3 cups all-purpose flour
1½ cups sugar
3 teaspoons of baking powder
½ teaspoon salt
1/3 cup milk
2 medium sized eggs
3 tablespoons applesause
1 and half teaspoons of cinnimon
2 large peeled, cored and diced apples ( honey crisp or granny)
canola oil to fry
THE GLAZE
1/4 cup milk
2 cups powdered suger
1/2 teaspoon of vanilla
INSTRUCTIONS
Get a mixing bowl, and combine the flour, baking powder, sugar salt and cinnamon. in the middle make aq well pour eggs, apple sauce and 1/3 of milk, combine everything with a quick stir and get the apples folded in
choose between a dutch oven, deep fryer or heavy skillet and heat on and a half inch of oil to 375degrees Pour about a quarter cup of batter/fritter into the oil while spreading it as u go. Keep cooking until it gets golden brown on both sides, about 2min each side. Get it removed and place it on a plate lined with paper towels to drain.
A quarter cup of milk, vanilla and powdered sugar are whisked together well. Dip every fritter into glaze while ensuring all sides are covered. Allow it to air dry and drip it on baking sheets.
