Almond flour CrepesCategoriesRecipes

Almond Flour Crepes

Prep Time 15 mins

Cook Time 23 mins

Resting time 1 hr

Total Time 1 hr 38 mins

Grain Free Low Carb Crepe Batter

INGREDIENTS 

INSTRUCTIONS 

Make The Crepe Batter

  • Mix all ingredients in a blender to form the batter. Let it rest for at least 1 hour to thicken.
  • Pre-heat your pan and pour a little less than 1/4 cup batter into the heated pan. I use a 10″ non stick ceramic skillet.  It’s important to have the right heat, I usually set the stove knob between 3 and 4 when cooking crepes. 
  • As you pour, quickly tilt the pan in all directions to spread a thin layer of batter across the bottom. 
  • Cook about one to two minutes until the edges start browning, flip and cook for another 20 seconds.
  • After you’re done stacking crepes, cover them with a plastic wrap or clean towel to seal the moisture.
  • The longer they stay covered the softer and more flexible they get.