PREP TIME15 MINSCOOK TIME15 MINSTOTAL TIME30 MINSSERVINGS8
- INGREDIENTS
- 1 1/2 lbs Frozen Chicken Nuggets
- 16 oz. Bowtie Pasta (Cooked to al dente)
- 28 oz. Crushed Tomatoes (can)
- 1 Tbsp Italian Seasoning
- 2 tsp Garlic Salt
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Parmesan Cheese (grated)
INSTRUCTIONS
- Preheat the oven to 375 degrees F. Spray a 9X13 baking pan with non stick cooking spray.
- Cook the pasta to al dente according to the package instructions and drain.
- Add the tomatoes, Italian seasoning and garlic salt to a large mixing bowl. Stir to combine thoroughly.
- Then mix in the cooked pasta, frozen chicken nuggets, and half of each of the cheese (parmesan and mozzarella).
- Spread the mixture into the 9X13 baking pan.
- Top with the remaining mozzarella and parmesan cheese.
- Bake uncovered for 50-60 minutes or until the sauce is bubbly and the cheese on top is golden brown.
- Serve warm and enjoy!
