Classic Reuben PaniniCategoriesRecipes
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Classic Reuben Panini

  • Prep 25 Min
  • Total 25 Min
  • Servings 4

Ingredients

  • 2tablespoons butter, softened
  • 8slices rye bread
  • 1/4cup Thousand Island dressing
  • 1cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
  • 1/2lb corned beef, thinly sliced
  • 8slices Swiss cheese

Steps

  • 1) Heat closed contact grill 5 minutes.
  • 2) Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
  • 3) When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
CategoriesRecipes
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Cuban-Style Pork Sandwiches

Ingredients

  • 1 large onion, cut into wedges
  • 3/4 cup reduced-sodium chicken broth
  • 1 cup minced fresh parsley
  • 7 garlic cloves, minced and divided
  • 2 tablespoons cider vinegar
  • 1 tablespoon plus 1-1/2 teaspoons lemon juice, divided
  • 2 teaspoons ground cumin
  • 1 teaspoon ground mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package of pork chop slices
  • 1-1/4 cups fat-free mayonnaise
  • 2 tablespoons Dijon mustard
  • 10 whole wheat hamburger buns, split
  • 1-1/4 cups shredded reduced-fat Swiss cheese
  • 1 medium onion, thinly sliced and separated into rings
  • 2 whole dill pickles, sliced

Directions

  1. Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours.
  2. Remove meat; let stand for 10 minutes. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops.
  3. Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.