Prep Time10 mins
Cook time40 mins
Total Time50 mins
Ingredients
- 5 slices OSCAR MAYER Selects Smoked Uncured Bacon
- 1 pork tenderloin (1 lb.)
- ¼ tsp. cracked black pepper
- ¼ cup packed brown sugar
- 2 Tbsp. apple juice
- 1 tsp. GREY POUPON Dijon Mustard
- Dash ground nutmeg
Instructions
- HEAT oven to 400ºF.
- WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper.
- BAKE 20 min. or until cooked to 135ºF. (I went to 145ºF.) Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
- BRUSH meat with glaze using pastry brush. Bake 10 min. or until done ( at least 145ºF but I went to 165ºF.).
- To achieve a crispier bacon top, broil meat for 1 to 2 minutes or until desired crispiness. Cover loosely with foil. Let stand 5 min. before slicing.
